It was big Celia Cruz who made this scream famous in the entire world, Asucaaaá. The happiest, the most dance, the most entertaining is the Caribbean, present music in the whole America, it is the result of the wonderful mergers that arose in Central America and more exactly in the Caribbean Sea, the world center of the sauce.
The styles and denominations are almost infinite, but it calls us all and makes us move the feet accidentally, it is a passionate, sensual, rapid music and especially happy. “Dancing is to dream of the feet”, as says Sabina. A musical wealth created by the marvel of the crossbreeding and miscellany of cultures and roots that took place in the Caribbean Sea, black, Indian, European races, the whole fantastic crucible for the rhythm that equal mixed the kettledrums with the wind, trumpets with bongós, and kongas with flutes, the whole warm and brave delight.
Let's see the long list of forms of Caribbean music:
Sauce, Meringue, Cha-cha-cha, Rumba, Bootblack, Calypso, Are, Mambo, Bachata, Ska, Dub, Peasant, Dance, Guaguancó, Party, Reggae, Vallenato, Bomb, Plena.
Indisputably the SAUCE is the queen of all, in Spain there is even called he a sauce to everything. His origins there come from Cuba, but who really made be the modern and strong sauce, there were the Puerto Rican ones of New York. The sauce arose from the mergers, the Cuban began changing the Guagancó and the Meringue fusing the Rumba, the enclosed Cha-cha-cha, this miscellany began dreaming and Puerto Rico happened to the neighbor, the musicians Puertorriqueños very skillful they gave him another touch, considering the political situation with the United States since it was an American belonging, New York filled of boricuas, there everybody wanted to be musical and famous. There, in the Big Apple the Sauce arose really. Nowadays moved completely the world nucleus of the Sauce of New York to Saint John of Puerto Rico.
Fania All Star
Tito Puente was the first big figure of the Sauce in New York, and Celia Cruz later turned into the queen in his exile of Cuba. The Sauce turned into a boom, arose like a rocket Fania All Stara and many artists who still sound in any holiday or dance that is organized, already like outstanding figures of the sauce like: Rafael Cortijo who retouched several of the Puerto Rican styles with the most famous excellent touch of Jazz, Willie Columbus, Jonny Pacheco, Ray Barreto, Ismael Miranda, Héctor Lavoe, and skylight nowadays: Gilberto Santa Rosa and Marc Anthony Curved the Big one of Puerto Rico, and in women called Celia “the Guarachera of Cuba” for his position The Lupe, The India, Deddie Romero or trina Medina, even Jennifer López or Gloria Stefan. As curious fact exists a group composed only by Japanese women called Sound Queens who sound of marvel.
Big I Curve of Pureto Rico
If it seems to you we will keep on speaking about all the Caribbean rhythms, even about the slow ones like the Bootblack, They are Cuban and the Puerto Rican Dance, more outstanding figures and strangers in Europe and of Meringue, Cha-cha-cha between those that more we dance. But remember that the Sauce is not all the Caribbean music, the Bachata is not a sauce, the sauce is the queen of all the rhythms and nowadays it sprouts strongly and goes out from the island of the delight, Puerto Rico. Azucarr and to dance damned!
- Caribbean rhythm
- The importance of the music in Cuba
- Types of musician Caribeña
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